Prandium currently sources its soy and nut-based milks and creams from the Belgian foodstuffs company, Alpro, and the flavouring agents that Prandium uses are also natural, with fresh berries, pods and nuts, along with vegan-friendly natural ingredients, such as fudge, to ensure that the product that Prandium creates is one hundred percent natural and guilt free.
 Prandium’s production is similar to the production of raw soy and nut milks – the raw ingredients, nut milks, come internationally, whilst flavouring agents come from local producers. These ingredients are then placed into a nut milk silo, where they are stored at a controlled temperature. These ingredients are then stored in a refrigerated section; after which they are blended at a high speed precisely with the correct amount of required ingredients.